$6.95 with 2 choices of main course, soup and drink at RENEE’s in Queens!
Home cooked venison chops with morel sauce, grilled fennel and sweet potatoes with mâché rosettes in the side for dinner
This is my version of UKOY - mini shrimp in batter. I used clam juice instead of water. Go to www.foodyholic.com for more recipes and reviews #shrimp recipe, #fritters